Ingredients:
- 1 (6 oz.) pkg Patagonia Provisions Wild Sockeye Salmon with Lemon Pepper (reserve oil from pouch)
- 1 (8 oz.) pkg Neufchatel cream cheese
- 2-3 green onions (including the green) or you can substitute with a small sweet onion
- Big handful or two of parsley – we suggest a mix of regular and Italian
- Juice of half a lemon
- A dash of Worcestershire Sauce
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- Open the Salmon package, save half of the oil for use
- Chop onion and parsley – somewhat fine
- Break up cream cheese with a fork and add: half of salmon, salmon oil, dash of Worcestershire sauce, squeeze half a lemon – mix well
- Fold into mixture – big handful of chopped parsley, chopped onion, squeeze other half of lemon and remaining salmon – broken into larger pieces
- Serve with bread or simple cracker
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