Active time: 15 minutes
Total time: 3 hours, 20 minutes
1 13.5-oz. can coconut milk
1/3 cup turbinado sugar
1 tsp instant espresso granules
1/4 tsp ground cinnamon
1/8 tsp salt
1 1/4 oz envelope unflavored gelatin
1 cup plain whole milk kefir
1 tsp vanilla extract
Dark chocolate curls, for garnish
- Pour milk into a large measuring cup; whisk until well blended. Place 1 cup of milk in a medium pan. Whisk in sugar, espresso, cinnamon, and salt. Sprinkle gelatin over top. Let stand for 5 minutes. Place pan on stove; turn heat to medium and cook, whisking, until mixture is smooth, 1-2 minutes
- Stir together kefir, vanilla, and remaining 3/4 cup milk in a bowl. Gradually add gelatin mixture, whisking constantly.
- Divide evenly among 6 ramekins. Chill until firm, about 3 hours. Garnish with dark chocolate curls.
Per serving: 220 calories, 16g fat (13g saturated fat), 0mg cholesterol, 0g fiber, 4g protein, 17g carbohydrates, 77mg sodium, 2mg iron, 15mg calcium